The traditional Argentine tapa. A lightly crusted, baked turnover with your choice of stuffing. $2.75

Carne: Ground beef, onions, scallions, hard-boiled eggs, spices
Pollo: Chicken breast, onions & spices
Queso: Gouda cheese, onions, scallions, red crushed pepper
Napolitana: Mozzarella cheese, tomatoes, ham & oregano
Roquefort: Roquefort cheese & celery
Espinaca: Spinach, onions & Parmesan Ground beef, onions, green olives, hard boiled eggs, spices $2.50