| Dishes | Size | Price | |||||
| Dinner | |||||||
Baby Calamari, lightly fried, served with lemon, capers & roasted garlic aioli ... |
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6 large shrimp, sautéed in olive oil, garlic & Spanish paprika ... |
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Ground beef, onions, scallions, hard-boiled eggs, spices. Our traditional Argentine tapa. A lightly ... |
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Medallions of imported natural Filet Mignon, sautéed with Madeira wine & wild mushrooms ... |
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Roquefort cheese & celery. Our traditional Argentine tapa. A lightly crusted, baked turnover with ... |
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Oven-baked provolone cheese with olive oil & oregano ... |
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Lomo a la Pimienta con Papas a la Crema Medallions of imported natural Filet Mignon, seared with black cracked pepper & finished in a ... |
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Romaine lettuce, baby spinach, celery, Roquefort & caramelized walnuts in our house dressing ... |
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Lomo Relleno Pampas: A Pampas Staple! Cut of natural imported Filet mignon, wrapped with bacon, stuffed ... |
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Grilled Argentine sweetbreads ... |
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