| Dishes | Size | Price | |||||
| Appetizers | |||||||
Caramelized onions, Pesto sauce & Chevre cheese with a toasted French Baguette ... |
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Fresh Buffalo Mozzarella cheese, sliced tomatoes, fresh basil, extra virgin olive oil & balsamic ... |
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Baby Calamari, lightly fried, served with lemon, capers & roasted garlic aioli ... |
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6 large shrimp, sautéed in olive oil, garlic & Spanish paprika ... |
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Oven-baked provolone cheese with olive oil & oregano ... |
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Grilled Argentine sweetbreads ... |
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Argentine-style beef & pork sausage, mildly spicy ... |
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Argentine-style grilled seasoned blood sausage ... |
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Fresh field mushrooms sautéed in olive oil, fresh garlic, white wine & parsley ... |
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