Congratulations to Dennis K. for ‘Customer Photo of the Year’, his photo of our empanadas is pure art – not to mention appetizing! Thanks Dennis! Read his blog & view his other amazing photos & food reviews at his blog: http://radiusedcorner.blogspot.com/2013/08/friday-foto-buffet_9.html Send your Pampas food photo to: pampasgrill@gmail
Feast your eyes on this delicious dish! NY a la Madeira: Grilled 10 oz. grass-fed NY with a mushroom & Madeira wine reduction. Served with your choice of side, pictured above with Argentine fries & a mixed-green salad. Make A Reservation Online » or call (858) 278-5971
Feast your eyes on this delicious appetizer! Mollejas: Oven-roasted beef sweetbreads served with lemon & chimichurri. Make A Reservation Online » or call (858) 278-5971
Feast your eyes on this delicious side-dish from our Restaurant Week 3-Course prix fixe menu! It’s not often that a ‘side-dish’ steals the show! These chimichurri tossed Brussels Sprouts (Served with a pistachio herb cheese crust Filet Mignon Recoleta over a Malbec sauce and garlic mashed potatoes) are perfection on a plate. Make A Reservation [...]
Entraña Roquefort is a juicy skirt steak covered with a creamy Roquefort cheese sauce. A Pampas original, this dish represents the pinnacle of contemporary Argentine cuisine. Served along your choice of side — a glass of Malbec elevates this dish to the heavens.
Restaurant Week was a huge success! Thanks to all who attended this year’s Restaurant Week, a semi-annual public food event showcasing menus from some of San Diego’s best restaurants… including Pampas Argentine Grill! More Info: http://www.sandiegorestaurantweek.com
Pampas welcomes Sandra Mtz. of Tango Tijuana for a very special edition of our Roaring 20′s Live Tango Dinner Show! Accompanying her will be UCSD’s Phd of Tango, Eduardo Santana.